| Name of University/学校名称: | Sichuan Tourism University (四川旅游学院) | ||
| Program Name/项目名称: | Cuisine and Nutrition Education (烹饪与营养教育) | Qualification Awarded/学位授予: | Bachelor’s Degree |
| Discipline/学科: | Mathematics (数学) | Faculty/院系: | |
| Specialty/专业: | Cuisine and Nutrition Education (烹饪与营养教育) | Major Code/专业代码: | |
| Duration of Study/学习持续时间: | 4 Years | Language of Instruction/授课语言: | Chinese |
| Application Start Date/项目申请开始日期: | Oct 15, 2021 | Application Deadline/项目申请截止日期: | Nov 30, 2021 |
| 报到开始日期: | 报到截止日期: | ||
| Date of Enrollment/开学时间: | Feb 28, 2022 | Graduation Time/毕业时间: | |
| Coming date/来华日期: | Leaving date/离华日期: | ||
| Academic Requirement/学历要求: | Ordinary high school education/普通高级中学教育 | Chinese Requirement/汉语要求: | HSK (Level IV) |
| Need entry fee/是否需要缴报名费: | program object/项目面向对象: | ||
| Scholarship/奖学金: | Yes | Tuition Fees Per Year/每学年学习费用(RMB): | 25000 (RMB) |
| Type of Scholarship/奖学金种类: | Provincial and municipal governments Scholarships | ||
ranked 2nd in the list of major competitiveness of Chinese universities in 2019-2020
We train high-quality applied talents who are fast and promising learners with a solid professional foundation as well as the innovation and entrepreneurial spirit. In terms of specialty construction, we have won 3 provincial teaching achievement awards (including 2 first prizes and 1 second prize) regarding food culture talent training projects. We have edited and participated in editing more than 10 textbooks at all levels and various types. In 2019, Chinese Food Culture has been recommended as a provincial-level ideological and political comprehensive reform course.
(1) Foreign citizens under age 25 and in good health
(2) Certificate of Graduation from senior high school
(3) HSK (Chinese Proficiency Test) Report Level 4 or above
