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Program Information

Name of University/学校名称:	Les Roches Jin Jiang International Hotel Management College (上海锦江国际理诺士酒店管理专修学院)	Program Type/项目类型:	Training Programs
Program Name/项目名称:	Les Roches Jin Jiang Diploma in International Hotel Management (国际酒店管理高级课程证书)	Qualification Awarded/学位授予:	NA
Language of Instruction/授课语言:	English	Tuition Fees/学费:	350400 (RMB)
Date of Enrollment/开学时间:	Sep 6, 2021	Duration of Study/学习持续时间:	over 12 months
Application Start Date/项目申请开始日期:	Jan 11, 2021	Application Deadline/项目申请截止日期:	Jun 15, 2021
Academic Requirement/学历要求:	Ordinary high school education/普通高级中学教育

Program Description

The Les Roches Jin Jiang Diploma in International Hotel Management is a 2.5-year program combining theoretical and practical courses at school with two professional internships in the hospitality industry. The Diploma may be earned after completing a total of five semesters. Our firm conviction that theoretical and practical knowledge as well as industry experience have to grow in harmony. The program consists of two internships of six months of practical training and can be completed in China or overseas. Les Roches Jin Jiang Career Development and Industry Placement department on campus assists students individually by helping them to secure adequate internship positions and by checking on their progress. The final evaluations of the internships are an integral part of the practical learning. The program comprises 86 academic credits.

Program Objectives

The aim of the program is to prepare students to confidently enter the hospitality industry upon
graduation. The program educates students in craft-based learning environments in order for them to acquire the appropriate operational and supervisory skills, knowledge and attitudes for their
personal and professional goals.

Alternatively students can progress towards a bachelor degree by transferring to any of the sister schools or affiliate institutions within our international network.

Learning Outcomes

By the end of the program students will be able to:
1. Perform effectively in a variety of hospitality operational settings;
2. Understand the economic significance and influence of the global hospitality industry;
3. Use the knowledge they have gained to develop competences in an entry management
setting;
4. Apply common skills enhancing effectiveness in a personal and professional context;
5. Contribute to both society and the work place.

Program Content

Semester 1: Hotel Management 1
Innovation, Entrepreneurship & Communication
Introduction to Entrepreneurial Design
The World of Oenology
Numerical Skills for the Hospitality Professional
Professional Communication Skills
Essential English (as per tested level) or Foreign Language
(French or Spanish is normally offered to Chinese students while international students study
Mandarin)

From the Farm to the Table
Fine Dining Service
Fine Dining Kitchen

Guest Relations & Hotel Operations
Front Office Practical and Property Management Systems
Concierge and Guest Relations
Rooms Division in Hospitality
Housekeeping Operations

Skills and Techniques in F & B
Pastry, Bakery and Chocolate Atelier
International Cuisine, Catering & Banqueting
Mixology, Bar and Barista

Restaurant Laboratory
Innovative Restaurant Concepts
Street Food
Cleaning Science & Stewarding in Sustainable Practice

Semester 2: Hotel Management 2
Academic Communication Skills
Hospitality Financial Accounting and Control
Managing Diversity in the Global Workplace
Marketing for the Hospitality Industry
Consumer Behavior
Fundamentals of Data Analysis & Visualization
Professional English (as per tested level) or Foreign Language
(French or Spanish is normally offered to Chinese students while international students study
Mandarin)

Semester 3:
Internship

(Students exiting the program at this point will be awarded with a Certificate in International
Hotel Administration)

Semester 4: HOTEL MANAGEMENT 4
Leading Teams to Success
Food & Beverage Management
Hospitality Managerial Accounting
Digital Marketing & Sales
Rooms Inventory and Control Management
Hospitality Facilities Management
Fundamentals of Economics

And 1 Elective course as required:
Mandarin or French or Spanish
(French or Spanish is normally offered to Chinese students while international students study Mandarin)

Semester 5:
Internship

Entry Requirements

1. The student should be 18 years old or above. Students can be under that age provided they are 18 years old by the time they start their internship.
2. A completed application form with all pertinent attachments and a non-refundable application fee of 600 CNY.
3. A copy of a High School Diploma or equivalent that has been certified and translated (if documents are not in English or Chinese) by an authorized person. Students must have completed at least six years of secondary education with optional one year of foundation program at reputed institution, provide with evidence of qualifications. Complete information on the school, including school transcript and/or certificate of public examination (including an explanatory note of the grading system) should be provided.
4. A motivational essay is part of the application form (a brief essay stating the motivation to study at Les Roches Jin Jiang International Hotel Management College and the student's future plan).
5. If English is not the applicants first language or if they have not studied in an English
speaking school for at least 3 years, please enclose one of the following:
5.1. IELTS Academic Module Overall Band Score minimum 5.0 (with each subcomponent at 5.0).
5.2. TOEFL minimum score of 500 points for the paper-based test, or 61 for the internet-based test.
5.3. Cambridge First Certificate Exam (FCE), Grade C or above. Cambridge Advance Certificate Exam (CAE), minimum 160 points. If the applicant does not meet the above English language requirement, they can register for our Hospitality Preparatory Program to improve English to the required entry
level.
**Please note: All English certificates must have been issued in the last 12 months prior to admission.
6. During orientation, all international students will undertake the English Entrance Exams to separate them into classes according to their English Levels.

Contact Information
Enrollment & Marketing Office
Ms. Amy Tang
Address: 928 YanAn West Road, Shanghai, 200052 P.R. China
Tel: (86) 21 6252 5339
Email: amy.tang@lrjj.cn

Website: www.lrjj.cn
For general inquiry: info@lrjj.cn