Profile: Biotechnology is the area of biology that involves using living systems and organisms to develop or produce products or the technological application of  such systems or organisms. Depending on the tools and applications, it often overlaps with the (related) fields of molecular biology, bio-engineering, biomedical engineering, biomanufacturing, molecular engineering, and more. For thousands of years, humankind has used biotechnology in agriculture, food production, and medicine. In the late 20th and early 21st centuries, biotechnology has expanded to include new and diverse sciences such as genomics, recombinant gene techniques, applied immunology, and development of pharmaceutical therapies and diagnostic testing.
Education Objectives: To respond to the ever-increasing demand for well-trained international biotechnology professionals, our undergraduates are trained to possess solid theoretical knowledge of biology and experimental skills, modern biotechnology knowledge and skills, strong biotechnology research and development capabilities and practical application ability. Our undergraduates gain an international perspective by communicating and cooperating with international teams. The goal of this program is to cultivate teams comprising international professional and technical stuff who are capable of performing high-caliber research and development in science and technology, technology development, and international trade and enterprise management in the field of biotechnology and its related disciplines.
Job Prospects: Biological production, Inspection and Quarantine Technology, Biological Safety, Biotechnology, Pharmaceuticals.
Practical Teaching: Scientific Research Training, International Communication, Professional Practice，Dissertation.
Duration: 4 years. Four years undergraduate program with flexible system of three to six years; Bachelor of Science.